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Here's how to melt chocolate using a microwave: Place your chocolate buttons into a microwave-safe container. Set your microwave to use the lowest power setting you can. Microwave your chocolate for thirty seconds, pausing every ten seconds or so to give the chocolate a stir and check it isn't burning. * If you are making chocolate for dipping.
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Information on essential tools, equipment and supplies for making chocolate at home. Find out exactly what you need to make chocolate from bean-to-bar at home, as well as carry out chocolatier techniques such as tempering and molding. Includes articles on chocolate-making machines , chocolatier tools and chocolate candy molds, and essential.
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Our confectionery and chocolate wholesalers supply lovely handmade chocolates, chocolate hearts, truffles, liquid chocolate, fudge, nougat and confectionery. For companies that can supply your food service business., gift store, corporate clients or the wedding and party industry, browse Fine Food Wholesalers Displaying 1 - 22 of 22
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